PRODUCT

Tres Veces represents the Nepalese tea regions of Jhapa, Dhankuta, Illam, Therathum and Panchthar.
The quality of teas is maintained due to stringent adherence to quality norms and the use of best possible inputs. The state of the art processing factory is equipped with the latest and most modern machines to enhance the unique characteristics of teas. Due to all these, our teas are today finding approval from even the most discerning buyer. The naming system of Nepali organic orthodox teas tells us about the tea's color, shape, size, aroma and a whole lot more.

Types of Nepalese Tea:
• First flush, light and delicate
• Second flush, more flavor but still delicate
• Monsoon flush, very intense and dark
• Autumn flush, strong

The first and second flush are (FTGFOP I), STGFOP I (Silver Tippy Golden Flowery Orange Pekoe). 

S - Silver
T - Tippy
G - Golden
O - Orange
P - Pokoe
B - Broken
W - Wiry
I - First Flush, and II - Second Flush

Based on grades, here are more Nepali orthodox teas: TGFOP, GFOP, FOP, OP, BOP and P.

Growing natural teas with Nepali traditional resources encompasses the originality of the teas we offer, avoiding the use of dangerous pesticides during the germination process, which could eventually harm the final consumer. Our tea growing process is unique and sets us aside from the competitions around the world because of our campaign and support of going green.

Organic Green Tea:The organic green tea is a bio-flavonoid beverage, containing plant product that has been enjoyed as a hot beverage and herbal remedy in China, Japan and Nepal for thousands of years. Based on experimental studies and research conducted on green tea consumption in human populations, some of the major beneficial effects of green tea include a reduced risk of many diseases such as heart disease, reduction of dental problems, reduced cancer risks (especially gastrointestinal cancer), and the maintenance of healthy cholesterol levels and anti-hypertensive effects.